Agenda
Each attendee must check in by showing a Certification ID Card (if they are certified) and signing the roster.
February 4: Food Processing Session |
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| Start Time | Duration | Topic/Speaker |
| 7:15 | Course Registration, Pastries, Coffee | |
| 7:50 | 10 | Welcome and Introductions, Dan Wixted, Cornell PSEP |
| 8:00 | 60 | House Mice and Peromyscus Mice in Food Facilities, Matt Frye, NYSIPM |
| 9:00 | 30 | Food Pest Management Products Update, Multiple Exhibitors |
| 9:30 | 60 | Using Data from Monitoring Devices and Service Reports, Chelle Hartzer, 360 Pest Consulting |
| 10:30 | 30 | Break and Visit Exhibits |
| 11:00 | 60 | Training New Technicians, Dan Baldwin, Hawx Pest Control |
| 12:00 | 60 | Lunch and Visit Exhibits |
| 1:00 | 60 | Managing Small Flies, George Williams, Nisus |
| 2:00 | 15 | Break and Visit Exhibits |
| 2:15 | 45 | Pesticide Regulation Update Justin Schoff, NYSDEC |
| 3:00 | 15 | Break and Visit Exhibits |
| 3:15 | 60 | Managing Cockroaches in Food Facilities, Dr. Ryan Neff, MGK |
| 4:15 | Adjourn | |
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NYSDEC Recertification Credits: Category 7A = 4.25 + Core = 0.75; Total = 5.00 Category 7F = 5.25 + Core = 0.75; Total = 6.00 Category 8 = 5.25 + Core = 0.75; Total = 6.00 |
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February 5: Structural Session |
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| Start Time | Duration | Topic/Speaker |
| 7:15 | Course Registration, Pastries, Coffee | |
| 7:50 | 10 | Welcome and Introductions, Dan Wixted, Cornell PSEP |
| 8:00 | 60 | Managing Bed Bugs, Dr. Changlu Wang, Rutgers University |
| 9:00 | 60 | Carpenter Ant Update, Tommy Powell, MGK |
| 10:00 | 30 | Break and Visit Exhibits |
| 10:30 | 60 | Pesticide Risk Messaging and Customer Perceptions, Dan Wixted, Cornell PSEP |
| 11:30 | Adjourn | |
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NYSDEC Recertification Credits: Category 7A = 2.00 + Core = 1.00; Total = 3.00 Category 8 = 1.00 + Core = 1.00; Total = 2.00 |
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