Agenda
Each attendee must check in by showing a Certification ID Card (if they are certified) and signing the roster.
Food Processing Session |
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| Start Time | Duration | Topic | Speaker |
|---|---|---|---|
| 7:15 | Course Registration, Hot Breakfast & Coffee | ||
| 7:50 | 10 | Welcome and Introductions | Regina Clinton, Cornell IPM |
| 8:00 | 60 | Cancelling Callbacks - Cockroach Management Best Practices | Dr. Tim Husen, BCE, PHE, PCQI, Braman Termite and Pest Elimination |
| 9:00 | 30 | Food Pest Management Products Update | Multiple Exhibitors |
| 9:30 | 60 | Assessing and Designing Sustainable House Mouse Control for Food Manufacturing and Distribution Centers | Dr. Bobby Corrigan, RMC Pest Management Consulting (virtual) |
| 10:30 | 30 | Break and Visit Exhibits | |
| 11:00 | 60 | How do Pheromones Work? | Anna Iversen, BCE, Control Solutions, Inc. |
| 12:00 | 60 | Lunch and Visit Exhibits | |
| 1:00 | 60 | Beyond the Trend Report: Scientific Monitoring that Wins and Keeps Accounts | Dominique Savauge, ACE, PCQI, Sequoia Quality Solutions |
| 2:00 | 15 | Break and Visit Exhibits | |
| 2:15 | 45 | Pesticide Regulation Update | Justin Schoff, DEC |
| 3:00 | 15 | Break and Visit Exhibits | |
| 3:15 | 60 | Rodent Exclusion-What Real IPM Looks Like | Brent Scott, The Main Line Bat Guy/Wildlife Infantry |
| 4:15 | One-hour Reception | ||
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NYSDEC Recertification Credits: Core: 0.75 7a: 5.00 7f: 5.00 8: 5.00 |
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Structural Session |
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| Start Time | Duration | Topic | Speaker |
|---|---|---|---|
| 7:15 | Course Registration, Hot Breakfast & Coffee | ||
| 7:50 | 10 | Welcome and Introductions | Regina Clinton, Cornell IPM |
| 8:00 | 90 | Hands-on Identification and Management of Wasps | Dr. Jody Gangloff-Kaufmann & Dr. Matt Frye, Cornell IPM |
| 9:30 | 30 | Break and Visit Exhibits | |
| 10:00 | 90 | Hands-on Identification and Management of Bees and Occasional Invaders | Dr. Jody Gangloff-Kaufmann & Dr. Matt Frye, Cornell IPM |
| 11:30 | Adjourn! | ||
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NYSDEC Recertification Credits: 7a: 3.00 7f: 1.50 |
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