|
Food Processing Sessions
February 6, 2024
|
| Time |
Topic/Speaker |
| 7:15 |
Course registration, pastries, coffee |
| 7:50 |
Welcome and Introductions, Dan Wixted, CCE-PSEP |
| 8:00 |
Rodent Behavior, Controls, and Labels, Barry Pitkoff, Liphatech |
| 9:00 |
Food Pest Management Products Update, Multiple Exhibitors |
| 9:30 |
Observations from a Food Facility Inspector, John Arnold, NYSDAM |
| 10:30 |
Break and Visit Exhibits |
| 11:00 |
Exclusion and Sanitation in Food Facilities, Dan Baldwin, Hawx Pest Control |
| 12:00 |
Lunch and Visit Exhibits |
| 1:00 |
Managing Rodents in Organic Facilities, Benjamin Hottel, Rollins |
| 2:00 |
Break and Visit Exhibits |
| 2:15 |
Pesticide Regulation Update, Justin Schoff, NYSDEC |
| 3:00 |
Break and Visit Exhibits |
| 3:15 |
Stored Product Pest Management Strategies, Pat Kelley, Insects Limited |
| 4:15 |
Adjourn |
|
Structural Session
February 7, 2024
|
| Time |
Topic/Speaker |
| 7:15 |
Course registration, pastries, coffee |
| 7:50 |
Welcome and Introductions, Dan Wixted, CCE-PSEP |
| 8:00 |
What Makes School Pest Management Unique? Jody Gangloff-Kaufmann, NYSIPM |
| 9:00 |
Managing Structure-Invading Ants, Jason Meyers, BASF |
| 10:00 |
Break and Visit Exhibits |
| 10:30 |
Spatial Distribution & Movement of Mice, Shannon Sked, Western Fumigation |
| 11:30 |
Adjourn |
|
Fumigation Session February 7, 2024
|
| Time |
Topic/Speaker |
| 7:15 |
Course registration, pastries, coffee |
| 7:50 |
Welcome and Introductions, Mike Helms, CCE-PSEP |
| 8:00 |
Commodity Fumigation, Robert Verrico, Western Fumigation |
| 9:00 |
Structural Fumigation, Robert Verrico, Western Fumigation |
| 10:00 |
Break and Visit Exhibits |
| 10:30 |
Regulatory Update: Sulfuryl Fluoride, Scott Robbins, Douglas Products |
| 11:30 |
Adjourn |